Georgia › Glynn County › Jekyll Island
Jekyll Island Club Resort The Wharf
371 Riverview , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 4, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83August 4, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observe during the course of this inspection that the facility had a prep top cooler in the main kitchen holding tcs food items above 41 deg f. COS: Out of Temp TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility bar dishwasher was not dispensing sanitizer. COS: Unit was removed from service.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B87January 26, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observe during the course of this inspection that the facility had a reach in cooler in the main kitchen holding tcs food items above 41 deg f. COS: Out of Temp TCS foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility bar dishwasher was connected to a completely empty bottle of sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A98July 24, 20252 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed ice cream scoops being stored in still room temperature water at the time of this inspection. COS: Facility removed scoops from use.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed kitchen ac system with mold-like buildup along the duct at the time of this inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B86July 16, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and food storage.
Observed shrimp, eggs, and oysters in reach in cooler/ prep cooler in the main kitchen area being held at a temperature above 41F at the time of this inspection. COS: PIC discarded food not in temp. PIC placed maintenance request for coolers to be repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bar area reach in cooler holding heavy cream at 47F at the time of this inspection. COS: PIC discarded heavy cream. PIC stated unit will only be used for non tcs items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed facility missing chlorine test strips and quat test strips on site were damaged and unable to properly read sanitizer levels.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed seafood boil food items in walk in coolers being stored uncovered at the time of this inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A91March 21, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed during the course of this inspection that the mens bathroom hand washing sink could not produce temps of 85 deg f or above.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed during the course of this inspection that the facility ice scoop was being stored in a bucket with significant old ice water with floating debris inside of it, as well as the ice buckets not being stored on a clean, dry surface. COS: Management removed all identified items and had them cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that the facility was not displaying the most recent inspection report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B87August 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Observed a reach in cooler and prep top cooler holding TCS foods out of temperature at the time of this inspection. COS: Facility management discarded all TCS foods from the out of temperature coolers.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed mechanical dishwasher chemical sanitizer concentration low at the time of this inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A91March 1, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed during the course of this inspection that the facility had a reach in cooler located in between the 2 prep top coolers in the main kitchen that was holding tcs products at 44-47 deg f. COS: All tcs products were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-001002. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.