Georgia › Glynn County › Jekyll Island
Tribuzio's Grille
322 Captain Wylly RD , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 25, 2026): Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90February 25, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, temperature control and menu & labeling.
Observed during the course of this inspection that the facility had multiple cleaners and medicine stored over food & equipment. COS: Items were relocated when identified.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed during the course of this inspection that the facility had multiple in use knives stored in contact with old food/grease buildup in-between two cooling units. COS: Knives were removed cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that the facility had multiple unlabeled spray bottles of cleaner throughout the main kitchen.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A92August 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed during the course of this inspection that the soda gun nozzles at the bar displayed significant buildup on the dispensing surfaces. COS: Management had the surfaces cleaned and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of inspection that the facility had multiple boxes of frozen foods in the floor in the walk in freezer. COS: Management elevated the boxes onto a milk crate.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A91April 8, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, food storage and handwashing & hygiene.
Observed during the course of this inspection that the facility ice machine displayed significant black buildup on internal food contact surfaces. COS: Glynn EH instructed management to shut down machine and begin discarding ice for cleaning. Management complied.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed during the course of this inspection that the facility had multiple boxes of frozen foods stored inside the box on the floor of the walk in cooler.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed during the course of this inspection that the facility did not have the most recent inspection report displayed.
−1 point · Cited as “null”Observed during the course of this inspection that the facility had a significant amount of tableware (spoons,forks) stored in a way that only the food/lip contact could be grabbed.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”B86November 20, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed during the course of this inspection that a staff member was using a quat sanitizer bucket with a concentration of 500+ppm. COS: Glynn EH instructed staff to remake the bucket to 150-200ppm staff complied.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed during the course of this inspection that a staff member used a handwashing sink in the main kitchen for dumping out their sani bucket and the handwashing sink in the bar was being used as a dump sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed during the course of this inspection that the handwashing sink at the main bar was not supplied hot water. It was discovered that the under the counter hot water heater had been unplugged. COS: Management plugged the unit in and restored supply.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed during the course of this inspection that the facility had ROP fish completely defrosted still sealed in the bag. COS: Management discarded the fish.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed during the course of this inspection that staff had multiple soiled wiping cloths stored on counters throughout the facility.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A97March 28, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.
Observed during the course of this inspection that the facility did not have the most recent inspection report displayed.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed during the course of this inspection that the facility had multiple large containers of dry good with cup with no handles as the serving utensil with the rim of the container in contact with the dry product. COS: Management removed the cups.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed during the course of this inspection that the facility walk in freezer displayed significant ice drips/buildup originating from the freezing unit.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89March 20, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food source and plumbing & water.
Observed during the course of this inspection that the facility had two sleeves of raw oysters that were completely defrosted cloudy with visible signs of spoilage. COS: Management discarded the oysters.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed during the course of this inspection that the bar area was not being served hot water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000948. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.