Georgia › Glynn County › Jekyll Island
Wee Pub Beach
20 Main ST UNIT 101 , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 3 violations, 1 of them critical, involving chemical safety and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 9, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving chemical safety and facility upkeep.
Observed 2 chemical bottle containers being stored without any labels indicating the chemical inside at the time of this inspection. COS: PIC labeled bottles.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed facility ventilation hood with build up of dripping grease at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed facility storing single service cups as scoops inside food containers at the time of this inspection. COS: PIC discarded cups.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A96December 17, 20252 violations
Inspectors recorded 2 violations involving facility upkeep and cleaning & sanitizing.
Observed facility ventilation hood with build up of dripping grease at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed facility storing clean knives on knife rack with rust and staining. Observed facility storing clean spoons on rusted storage rack. COS: PIC removed knives and spoons to be rewashed rinsed and sanitized and educated staff on storing clean utensils in a clean location to prevent contamination.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A92April 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed ice machine had moldlike buildup on plastic lip inside ice machine at the time of this inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed two bowls with wing sauce left uncovered in a shelve in the main kitchen at the time of this inspection. COS: Management covered sauce. EH instructs PIC to either put lids on bowls or line the shelve immediately above bowls to prevent vertical contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed food products stored on the floor in the walk in cooler, walk in freezer, and kitchen; as well as two boxes with SSI (cups) in the dry storage area at the time of this inspection. Food products in walk in freezer also stored under dripping ice at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92September 17, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Observed can opener with old food debris build up at the time of this inspection. COS: PIC placed out of use until cleaning and sanitizing takes place.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed facility with microwave roofs with old food build up at the time of this inspection. COS: PIC cleaned and sanitized tops of microwaves.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed food products stored on the floor in the walk in cooler and walk in freezer at the time of this inspection. Food products in walk in freezer also stored under dripping ice at the time of this inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed knives being stored in a container with flaking at the time of this inspection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”B83April 25, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed during the course of this inspection that a facility prep top cooler was storing multiple tcs food items at 45 deg f. COS: Management discarded food items.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility bar dishwashing was being operated without a supply of chemical sanitizer. COS: Management restricted use of the equipment until sanitizer supply is restored.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed during the course of this inspection that only 1 of four handwashing sinks located in the main mens/womens restrooms was supplied hot water.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed during the course of this inspection that the handwashing sink located at the main bar was being used as a dump sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000472. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.