Georgia › Glynn County › Jekyll Island
Willet's Low Country
110 Ocean WAY , JEKYLL ISLAND, GA 31527 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
During the course of this inspection it was observed that the facility had multiple TCS food items that were improperly labeled for 7 day discard or had past the discard date. COS: Foods were discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed during the course of this inspection that the facilities main ice machine displayed significant buildup on internal surfaces. COS: Machine was removed from service for cleaning/sanitizing.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A93February 10, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed during the course of this inspection that the facility ice machine displayed significant buildup on internal food contact surfaces. COS: Glynn EH instructed management to have the ice discarded and the unit cleaned and sanitized immediately. Management complied.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed during the course of this inspection that in the front food service food prep area there were multiple soiled wiping cloths being stored dry. COS: Wiping cloths were put into sanitizer buckets.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B87August 6, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed during the course of this inspection that multiple prep top coolers on the food prep line were holding TCS foods at temps above 41 deg f. COS: All out of temp foods were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility had a prep top cooler where multiple containers of prepped shrimp dishes were labelled with a prep date of 07/28. These items should have been discarded on 08/03. COS: Items were discarded for being our of date/temp.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A90March 27, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Observed during the course of this inspection that the facility was hot holding bacon and cooked grits at temps below 135 deg f. COS: Food was Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed during the course of this inspection that the facility had single service lids stored in the box on the floor and coffee filters stored without protection. Cos: Lids were elevated and filters were put into containers.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B87November 5, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed during the course of this inspection that the facility had raw shrimp stored inside of the under the grill cooler @ 50 deg f with an ambient temp of 44 deg f. COS: Shrimp was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed during the course of this inspection that the facility high temperature dishwasher was not able to produce a utensil surface temperature of 160 deg f or above. COS: Glynn Eh instructs management to use the 3 compartment sink until repairs are made. Management Complied.
−4 points · Cited as “511-6-1.05(8)(b) - hot water and chemical-methods(p)”Observed during the course of this inspection that the soda nozzle located at "salty's bar" displayed significant buildup on the soda dispensing surface. COS: Staff cleaned and sanitized unit.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A92April 18, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Observed during the course of this inspection that the facility was storing soap on top of a food prep sink as well as multiple chemical bottles in areas above single service items and utensils. COS: All items were relocated when observed.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed throughout the course of this inspection that the facility had multiple food items stored uncovered throughout the facility. COS: Management had items covered whenever observed by glynn eh.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000335. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.