Georgia › Glynn County › Sea Island
Cloister In Room Dining
100 Cloister DR , SEA ISLAND, GA 31561 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 87 on December 9, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99June 9, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed during the course of this inspection that the facility had knives, spoons, and forks stored in a way that the food/lip contact surfaces could be touched.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”B87December 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control.
Open containers of Ranch, Blue Cheese and Ceasar dressings were found in the WI cooler with no 7 day code dates on them at the time of this inspection. COS Discarded CA make sure all open commercially packaged TCS items (no cultured) are dated with a 7 day upon opening.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”TCS liquid egg and diced tomatoes were found being stored above the required 41 degrees in the prep cooler 1 at the time of this inspection. COS Discarded CA Check temps more often to maintain required temps.
−9 points · Cited as “null”No records were available for the Hollandaise sauce (TPHC) at the time of this inspection. COS discarded CA Keep required records on all TPHC items that will not be held in temps.
−9 points · Cited as “null”A91May 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
No written SOP was available for the TPHC procedures being used at the time of this inspection. CA Chef will be provided template and will have SOP on hand in the future.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”A91December 16, 20241 violation
Inspectors recorded 1 violation involving temperature control.
TCS Butter was found being held on the counter above the required 41 degrees at the time of this inspection. COS Discarded CA pull smaller amounts and use TPHC.
−9 points · Cited as “null”A91June 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Found Chorizo sausage being cold held in a RI unit above thee required 41 degrees (49.1) in the kitchen at the time of this inspection. COS Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A99October 3, 20233 violations
Inspectors recorded 3 violations involving temperature control and facility upkeep.
Cooling unit in the WI cooler was found dripping condensate on the racks at the time of this inspection. CA Note mad to contact engineering for repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A light shield was found missing at the time of this inspection. CA Note made by Chef to replace.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Hood Filters were found damaged in this area at the time of this inspection. CA Note made for engineering to repair.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000877. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.