Georgia › Glynn County › Sea Island
Cloister Pastry
100 Cloister DR , SEA ISLAND, GA 31561 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99June 30, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed rubber spatula with broken off and chipped edge. Rule: Utensils shall be maintained in good repair or discarded. COS: Spatula was discarded.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed small cutting board heavily scoured and unable to be effectively cleaned. Rule: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. COS: Cutting board was discarded.
−1 point · Cited as “511-6-1.05(6)(b) - cutting surfaces (c)”A92December 15, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and chemical safety.
Butter, Cinnamon buter found in WI cooler past it's 7 day code found in WI cooler past 7 day code at the time of this inspection. COS Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Two spray bottles (one with chemical in the 3 comp sink area and one for water in the chocolate area were found with no label at the time of this inspection. COS discarded CA Reeducation.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A95May 8, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving pest control, cleaning & sanitizing and facility upkeep.
Fruit flies and drain fly were noticed in the facility at the time of this inspection. CA Pest control will be called.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Ice machine had cracks on te inside of the holding bin at the time of this inspection. CA Engineering will be notified.
−1 point · Cited as “511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)”Sanitizer pump in the chocolate room was not putting out the proper concentration at the time of this inspection. COS Sanitizer will be gotton from another pump intil repairs are completed. CA Company will be contacted.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”Observed a gap in the bottom seal of the WI cooler on the north side of the kitchen at the time of this inspection. CA Work order to engineering will be sent.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92December 16, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
BOM mix found in WI cooler past 7 day code at the time of this inspection. COS Discarded.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed water drips over packaged food in the walk in cooler/freezer at the time of this inspection. COS Moved food CA Chef will get maint to fix drips.
−3 points · Cited as “null”Light cover found broken in Dish area at the time this inspection. CA Maint called.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A95June 11, 20243 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Observed water drips over packaged food in the walk in cooler/freezer at the time of this inspection. COS Moved food CA Chef will get maint to fix drips.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Open Single Service items were found in the dry storage area in an unprotected state at the time of this inspection. COS moved CA Items will be maintained in a protected state going forward.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”Broken tiles were observed at the entry to the kitchen and in the dry storage area at the time of this inspection. CA Tiles will be repaired.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90October 3, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving food source, temperature control and facility upkeep.
Dry coconut in a storage bin was found with an unknown , dark substance dripped on it at the time of this inspection. COS Coconut was discarded CA Chef stated she would make sure stored ingredients were kept under the tables and away from drip hazards.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Cooling unit in WI cooler 1 was found dripping condensate on racks at the time of this inspection. CA Note was made to contact engineering for repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Hood filters were found in disrepair with gaps at the time of this inspection. CA Chef made note to contact engineering for repair.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”A broken light shield was observed in WI freezer 1 at the time of this inspection. CA Note was made to contact engineering for repair.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000879. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.