Georgia › Glynn County › Sea Island
Cloister Saucier
100 Cloister DR , SEA ISLAND, GA 31561 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 9, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95August 26, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Containers of condensed milk and almond milk were found with expired 7 day code dates at the time of this inspection. COS discarded CA Chef will make sure dates are check more often.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Valves and fittings on the prep vats were found with build inside at the time of this inspection. CA Increase cleaning frequency.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Hood filters were found damaged at the time of this inspection. CA Noted to get company to repair.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A91April 1, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Pepper Jack sauce not being cooled down from 135 to 70 within the required 2 hours at the time of this inspection. COS Product was discarded and the chef made corrective actions to assure time requirements would be met in the future. CA Cooling paddles will be used going forward.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A92December 16, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Valve area on vats was found with food build up at the time of this inspection COS Cleaned CA check valves and piping regularly.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Several bags of out of date ROP product were found in the WI cooler at the time of this inspection. COS Discarded CA Check coolers regularly for old product.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A96June 20, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
ROP Cook Chill product was found in the WI freezer, sealed in the ROP bag, without a state approved variance or HACCP plan, longer than the allowed 48 hours at the time of this inspection. COS Product was discarded. CA SOP was changed to not do ROP products until a State approved plan was approved.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A99October 3, 20231 violation
Inspectors recorded 1 violation involving facility upkeep.
Hood filters were found damaged at the time of this inspection. CA Noted to get engineering to repair.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-063-000073. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.