Georgia › Gordon County › Calhoun
EL ZARAPE RESTAURANT AND MARKET
203 RICHARDSON RD STE 60 , CALHOUN, GA 30701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 8, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71May 8, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Demonstration of knowledge (pf).
−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16This inspection deducted 29 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C74April 20, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2A92October 17, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and food storage.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)C78October 3, 20256 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, permit & posting and menu & labeling.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food or containers weren't labeled as required.
−3 points · Item 1-6-1.04(7)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A100May 15, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B89February 26, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training.
The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wall & ceiling coverings & coatings; wall & ceiling attachments (c).
−1 point · Item 1-6-1.07(2)(f),(g)A95April 1, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-064-000142. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.