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Georgia › Habersham County › Baldwin

Costa De Jalisco Taqueria

1735 WILLINGHAM AVE , BALDWIN, GA 30511 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected September 12, 2026
2 inspections on record · average score 91

Most recent inspection (September 12, 2026): Inspectors recorded 2 violations, 1 of them critical, involving food storage and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90September 12, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and pest control.

CriticalCorrected on siteFood separated and protected.

Observed improper vertical separation of raw animal foods and ready-to-eat foods; chopped cilantro in containers was observed on a facility prep line being stored above ready-to-eat chopped onion; consulted with kitchen staff on utilizing the proper separation methods that are compliant with the Georgia Food Code; PIC instructed staff to relocate items in questions.

−9 points · Cited as “511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)”
RoutineCorrected on siteGarbage/refuse properly disposed; facilities maintained.

Observed dumpster overflowing garbage; refuse shall be removed at a frequency to prevent harborage of garbage as outlined in the Georgia Food Code.

−1 point · Cited as “511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)”
A91January 16, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

Observed chicken tenders and chicken sandwich on hot bar held at less than 135F. Hot TCS foods must be held at 135F or higher. PIC discarded and remade items.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-068-000359. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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