Georgia › Hall County › Flowery Branch
DANNY'S DONUTS #5
5866 SPOUT SPRINGS RD STE D , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 9, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 23, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 23, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A97March 17, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed a HDX brush designed for cleaning purposes stored in flour container. PIC stated "brush is used to sprinkle flour". General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Note: Advised PIC to stop use of brush for food prepping purposes.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Upon entry to food establishment EHS observed most recent inspection score to be posted in the facility. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: PIC voluntarily posted most recent inspection score during the inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple scoops to be stored fully submerged in flour. Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Note: PIC removed handles from food area to prevent any contamination from occuring.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A94September 10, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and plumbing & water.
Sanitizer bucket was observed with 0ppm Chlorine. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13. Note: Manager made a new solution of chlorine with a concentration of 50ppm during the inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A Mini ice machine was observed in the kitchen with nio air gap. 511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”A100July 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000970. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.