Georgia › Hall County › Flowery Branch
PEKING GARDEN II
7338 SPOUT SPRINGS RD STE A2 , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 8, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 8, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94July 31, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Observed 4 live roaches in main kitchen floor and walls CA:The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed jewelry on the wrist of food employees in the main kitchen.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A95January 16, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving chemical safety, cleaning & sanitizing and garbage & waste.
Employee's medicine was observed on a shelf next to food items. Medicines that are in a food service establishment for the employee’s use shall be labeled with a legible manufacturer’s label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. Corrective Actions: PIC immediately relocated medicine to designated area.
−4 points · Cited as “511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)”Observed chlorine sanitizer bucket with concentration greater than 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Chlorine sanitizer solution shall have maximum concentration of 100 ppm. Corrective Actions: PIC diluted chlorine sanitizer to proper concentration between 50-100 ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed drain plug missing on shared dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Corrective Actions: PIC to call building owner to install missing drain plug in dumpster.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed shared dumpster to be missing sliding door. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Corrective Actions: PIC to call building owner to have dumpster repaired/replaced as needed.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”Observed heavy dust accumulation on vents in both restrooms. Observed heavy accumulation of dust/debris on fan cover for WIC condenser. Observed gasket on WIC to have accumulation of black debris. All physical facilities shall be maintained in good repair. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: PIC to clean all items mentioned above at COB.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A91November 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed beverage container stored in ice machine of main kitchen. Ice from ice machine is used as food.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Observed tofu, sliced bell pepper, sliced oranges and egg rolls stored uncovered in prep bottom unit of main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A94May 16, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
**Second consecutive repeat violation** Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A92July 17, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving chemical safety and cleaning & sanitizing.
Employee's Medicine was observed on a shelf next to food items. 511-6-1.07(6)(p) - Refrigerated Medicines, Storage (P) (p) Refrigerated Medicines, Storage. Medicines belonging to employees or that require refrigeration and are stored in a food refrigerator shall be stored in a package or container and kept inside a covered, leakproof container that is identified as a container for the storage of medicines. P Note: Manager immediately removed medicine during the inspection.
−4 points · Cited as “511-6-1.07(6)(p) - refrigerated medicines, storage (p)”Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.
−4 points · Cited as “null”A95April 23, 20242 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed, in main kitchen on countertop next to fryer, egg rolls and fried chicken on time stored uncovered. Observed, in main kitchen next to prep top cooler on countertop, raw broccoli and carrots stored uncovered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed on numerous shelves throughout kitchen, an accumulation of debris and sticky substance on top and middle shelfs.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A91January 30, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and garbage & waste.
Upon arrival to facility, EHS observed no sanitizer solution available for use to sanitize food contact surfaces. Sanitizer solution shall be available and at proper concentration. Note: PIC made chlorine sanitizer solution at proper concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several containers of TCS foods in walk-in cooler without proper date marking. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Note: PIC will label all TCS foods with proper date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed one of two shared dumpsters with lid on the ground completely detached. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair. Note: PIC will call appropriate personnel to repair dumpster.
−1 point · Cited as “511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)”A90September 11, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage and facility upkeep.
Observed, in main kitchen prep top cooler, raw shell eggs stored behind ready to eat sprouts and green beans.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed in main kitchen, employee phone stored on shelf with plates and utensils. Observed employee drink stored with food for customers.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000533. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.