EL CENTINELA MEXICAN RESTAURANT 4, INC

Observed buildup of mold-like substance in the interior of ice machine. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: (i) At any time when contamination may have occurred; (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: Kitchen manager stated ice machine will be drained and washed, rinsed, and sanitized at COB.

Low temp dish machine chlorine sanitizer not at proper minimum strength (~10 ppm). Chlorine sanitizing solution shall have minimum concentration of 50 ppm. Corrective Actions: PIC replaced chlorine concentrate and chlorine concentration measured to be 50-100 ppm.

Facility lacks the ability to accurately test the concentration of QAC solution in spray bottles used in dining area. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Corrective Actions: PIC stated other manager will be notified to purchase QAC test strips. EHS tested concentration and confirmed the sanitizing solution to be within acceptable range.

Observed opened and partially consumed Red Bull can stored directly on prep surface/cutting board of PTC in grill prep area. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrective Actions: Kitchen manager immediately discarded the drink.

Observed package of frozen food to be stored directly on the floor in WIF. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrective Actions: Kitchen manager immediately relocated frozen food to be stored in a manner that prevents contamination.

Observed wiping cloths in main kitchen stored in chlorine sani bucket with concentration of 0 ppm. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Corrective Actions: Kitchen manager immediately made new chlorine sanitizing solution and concentration measured at 50-100 ppm.

Observed gaskets on WIC at the bar and interior surface of pre-rinse sprayer nozzle with mold-like build-up. Observed fan cover in main kitchen WIC with dust buildup. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Actions: PIC to clean nonfood contact surfaces mentioned above at COB.

Observed food employee with a beard longer than 1/2 inch actively prepping food without a beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: Food employee immediately put on a beard restraint, after PIC instructed them to do so, before returning to work.

Observed wiping cloths not stored in sanitizer bucket between uses in dining room. Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). Corrective Actions: PIC immediately placed the wiping cloths in a sanitizer bucket at proper concentration.

Observed wet wiping cloths not stored in sanitizer bucket between uses. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed wiping cloths in sanitizer buckets.

Observed all gaskets with food accumulation and/or torn/in disrepair. All physical facilities shall be maintained in good repair. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Note: PIC informed EHS that the gaskets will be cleaned and/or replaced as needed.

Observed employee drinks stored on prep table and dish machine. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. COS: PIC relocated drinks to designated area.

Observed mop, that was not currently in use, stored in mop bucket full of water. Clean equipment and utensils shall be stored in a self-draining position that allows air drying. Note: PIC removed mop, cleaned it, and stored it properly to allow air drying.

Observed drain plug on one of two shared dumpsters to be in disrepair and accumulation of refuse around dumpsters. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: PIC will call to get new drain plug and clean area around dumpsters.