Georgia › Hall County › Flowery Branch
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3446 WINDER HWY STE 201 , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 4, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 4, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A96January 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed sanitizing solution made to be testing at a chlorine concentration of 0ppm. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13). Note: PIC remade sanitizing solution during the inspection and tested to have a chlorine concentration of 50-100ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A97July 9, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Upon entry of food establishment EHS observed food employee actively prepping food with no hair restraint to prevent possible contamination. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Note: PIC immediately had food employee place on a hair restraint to prevent any possible contamination during inspection.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A98January 10, 20241 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Upon entrance, it was observed that the last inspection report, ServSafe Certifications and Food Service Permits were not displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Note: PIC posted most current inspection, ServSafe Certificate and food service permit during inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-069-000651. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.