KrudAlert™Know the score.

Georgia › Hall County › Flowery Branch

TARGET STARBUCKS T-2387

5865 SPOUT SPRINGS RD , FLOWERY BRANCH, GA 30542 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected July 16, 2026
6 inspections on record · average score 96

Most recent inspection (July 16, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91July 16, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

CriticalCorrected on siteHands clean and properly washed.

Observed food employee to turn the faucet handles off without the use of a barrier to prevent recontamination of the hands. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure. 3. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: The food employee rewashed their hands and used a paper towel to turn the faucet handle off.

−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”
A96December 11, 20251 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on siteProper eating, tasting, drinking, or tobacco use.

Observed reusable water bottle and employee drink in a disposable cup with a lid and no straw on top of the pastry cart. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: The PIC had the reusable cup removed and added a straw to the disposable cup.

−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”
A91May 13, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving management & training, chemical safety and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

Observed no Certified Food Safety Manager certificate posted for public view. A CFSM certificate must be posted at all times for public view in a food service establishment. PIC to post CFSM by COB.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
Critical (supporting)Response procedures for vomiting & diarrheal events.

Observed the facility to not have a chemical effective against Norovirus available. Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Note: PIC stated they will bring a spill kit to the facility by COB.

−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed there to be no permit posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers. Note: PIC to post permit by COB.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
A100September 24, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 25, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100October 16, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-069-000388. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Flowery Branch

MARCO'S PIZZA #8229Score 100 · inspected September 22, 2026C.W. DAVIS MIDDLE SCHOOLScore 100 · inspected October 22, 2026MARTIN TECHNOLOGY ACADEMY OF MATH AND SCIENCEScore 100 · inspected October 22, 2026CHIPOTLE MEXICAN GRILL #4918Score 100 · inspected August 3, 2026PICO'S STREET TACOS & MORE-BASE OF OPERATIONScore 100 · inspected March 20, 2026PIZZA HUT #4810Score 100 · inspected October 14, 2026