UNIVERSITY YACHT CLUB

Person in charge not performing duties; not ensuring or monitoring that employees are using proper cooling methods to rapidly cool Time/Temperature Control for Safety Food. PIC is responsible for ensuring employees are using proper methods to rapidly cool time/temperature control for safety food, that are not held hot or are not for consumption within four hours, through daily oversight of the employees' routine monitoring of food temperatures during cooling. Corrective Actions: PIC immediately uncovered cooked shrimp and will implement refresher course on cooling methods.

Observed cooked shrimp in cooling state while fully covered. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Corrective Actions: PIC immediately uncovered cooked shrimp and placed in WIC to facilitate rapid cooling. See temp log for cooling curve.

Observed raw ROP mahi thawed while still in ROP environment. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrective Actions: PIC immediately removed raw ROP mahi from ROP environment.

Observed kitchen employee actively handling food without beard restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Corrective Actions: PIC obtained beard restraint for employee.

Observed mold-like accumulation in the interior of ice machine chute. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Corrective Actions: PIC stated ice machine will be drained, and washed, rinsed, and sanitized at COB.

Establishment using reduced oxygen packaging (ROP) without a proper HACCP plan. Establishment uses ROP for several food items including raw salmon and holds the food for more than 48 hours. A food service establishment shall submit a HACCP plan to the health authority prior to engaging in ROP that involves holding ROP food for more than 48 hours and is not for personal use. Corrective Actions: PIC confirmed that ROP will discontinue until a HACCP plan is submitted and reviewed.

Observed encrusted material on can opener blade. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: PIC immediately washed, rinsed, and sanitized can opener.

Observed lid to either septic tank or grease trap to not be secured. EHS was able to open the lid with ease. Observed another lid to either septic tank or grease trap to be missing screws. Newly constructed or converted fixed food service establishments shall dispose sewage through an approved facility that is: A public sewage treatment plant if connection to such system is available within two hundred feet (200’) of the property line, or available in a public right-of-way abutting the property of the fixed food service establishment; or An individual on-site sewage disposal system that is sized, constructed, maintained, and operated according to law. Corrective Actions: PIC immediately notified maintenance to secure the septic tank/grease trap lids.

Observed most recent inspection report to be hidden from public view. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrective Actions: PIC relocated inspection report to be displayed in public view.

Observed riser to water main pipe to be loose and not properly secured to prevent access. A plumbing system shall be repaired according to law; and maintained in good repair. Corrective Actions: PIC stated maintenance will be notified to secure riser to water main pipe.