Georgia › Hall County › Newnan
Jane Foods ,Inc (Yamaha Plant #1)
1000 E HWY 34 , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): violation details for this inspection are not yet available here. This restaurant scored as low as 77 on December 31, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99November 5, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A100April 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 16, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed heavy build-up in walk in freezer floor.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”B88March 31, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed two containers of sanitizer water stored on top of ice machine. PIC moved items during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed ineffective ice bathe technique during inspection. PIC moved items to walk-in cooler to finish cooling.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed wiping cloths stored in sanitizer bucket not reaching the minimum chemical concentration. PIC remade sanitizer buckets during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”C77December 31, 20247 violations
Inspectors recorded 7 violations, 7 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
PIC implied the use of TPHC for lunch food items but does not have an effective mechanism for indicating the point in time when the food is removed from temperature control to the 4 or 6-hour discard time, or a written procedure or an effective mechanism for using TPHC is not present at the facility.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed black build up on walls of ice machine in main kitchen. PIC cleaned the ice machine during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed ready to eat food stored next to degreaser, chemical spray and concentrated sanitization tablets. Chemical items moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food rack blocking hand wash sink. Rack moved during inspection.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Observed paper towel dispenser not working at hand wash sink. Employees will use paper towel dispenser at hand wash sink in back kitchen until fixed.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed build up on can opener blade. PIC moved can opener to be cleaned during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed chemical spray bottle stored above hand wash sink with no label. PIC added label during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”B83June 24, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and chemical safety.
Observed walk-in cooler ambient temp at 52F and all food temps above maximum temp of 41F. Food temps were observed as follows : Cut cantaloupe 55F, cut honey dew melon 52F, cut leafy greens 51F, potato salad 49F, yogurt 53F, sliced tomatoes 48F, diced cooked chicken 47F, raw pork sausage 50F, red link sausage 55F, beef hotdogs 51F, whole ham 50F, cooked chicken breast strips 50F, turkey sausage 48F, cooked chicken wings 56F, macaroni and cheese 52F, heavy cream 57F, marinara 51F, sour cream 50F, queso 51F, shredded cheese 50F, liquid eggs 50F, and shelled eggs 53F. All TCS foods discarded during inspection. Service order placed during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed sanitizing buckets at levels exceeding maximum concentration. Buckets remade during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed unlabeled gallon of chemicals. Container labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee beverage stored submerged in ice inside ice machine. Beverage discarded during inspection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed soda syrup boxes stored on floor in main kitchen area. Observed box of aluminum trays stored on floor in main kitchen area. Boxes relocated during inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employee beverage stored on food-prep surface. Drink relocated during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B88December 8, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and menu & labeling.
Observed the following TCS foods not reaching the minimum safe hot holding temperature of 135F, In the steam table Chicken wings 114F, 123F. Warming cabinet front food service Cheese pizza at 84F, 120F. In the warming cabinet in main kitchen Cheese pizza 132F. Foods discarded during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed the two bags of salad mix with the expiration date of 12/6/23, one bag of lettuce with the use by date of 12/6/23 in the walk in cooler, and one bulk container of hard boiled eggs with the use by date of Nov 6, 2023. All food items discarded during inspection.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 038-07-FSVC-005263. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.