Georgia › Harris County › Atlanta
BGR
264 19TH ST , ATLANTA, GA 30363 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 18, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing. This restaurant scored as low as 81 on November 21, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99September 18, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed dishes being wet-stacked. Equipment & Utensils, Air-Drying Required.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A96April 8, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed failure to cover the flour sitting by the trash can in the kitchen. The PIC covered it after I advised to do so. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A97July 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed raw chicken being washed in vegetable sink.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”A94November 6, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and temperature control.
Observed leak at vegetable wash sink System Maintained in Good Repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed uncovered fried and tater totes uncovered in RIF Food Stored Covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B82May 7, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, menu & labeling and management & training.
Observed TCS items >41F (cooked chicken 49F,turkey 47F,beef hotdogs 48F) in lowboy Cold Holding All foods were immediately moved to another RIC to bring items 41 or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed veggie burgers in RIC prep date 4-20-24. Expired foods Food were immediately discarded into trash.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed PIC failure to demonstrate proper knowledge of food safety Demonstration of Knowledge.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”B81November 21, 20238 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, management & training and menu & labeling.
Observed TCS items >41F (cooked chicken 48F,turkey 49F,beef hotdogs 48F,bison burger 48F, shelled eggs 61F Cold Holding All foods were discarded immediately.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed PIC failure to demonstrate proper knowledge of food safety Demonstration of Knowledge.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”Observed expired CFSM Food Safety Manager Certification.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed failure to have consumer advisory in capital letters on menu Consumer Advisory provided for raw/undercooked.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Observed failure to post current food inspection report posted Displaying of the Inspection Report.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed failure to have current food permit posted Permit Displayed.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed lowboy ambient 48F Good Repair & Proper Adjustment Advised PIC to place unit out of service until it is repaired.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food debris under charbroiler in main kitchen Nonfood-Contact Surfaces.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-002424. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.