Georgia › Jackson County › Jefferson
Papa John's
85 OLD FARM RD UNIT 140 , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 27, 20252 violations
Inspectors recorded 2 violations involving food storage.
Observed clean dishes tightly stacked on clean dish shelf above four compartment sink while wet. Allow to fully air dry before tightly stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed pizza boxes stored on floor, not 6 raised 6 inches off the ground. Observed pizza boxes not stored in protective plastic not inverted.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96April 8, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Person-in Charge stated pizza cutters and utensils are swapped out twice a day, longer than every 4 hours. Corrective Action (CA): Person-in Charge (PIC) instructed all utensils in continuous use are wash, rinsed , and sanitized every 4 hours or less. PIC swapped out utensils. COS.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A95October 7, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.
Observed open drink containers and food sitting on wrapped pizza boxes in dry storage area. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all employee food and drinks are kept in a separate area out of food prep, clean utensils and linen storage, and single service item storage. All employee drinks in the food prep area must be held in single service cups with a lid and a straw.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Door to employee restroom not self closing.
−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”Mops not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A96April 8, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed diced tomatoes cooling in covered container in Walk-in Cooler. Tomatoes uncovererd and observed to be cooling correctly.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed employee items improperly stored in dry storage area. Items moved to designated storage area.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000079. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.