Georgia › Johnson County › Wrightsville
JOHNSON COUNTY SENIOR CITIZENS CENTER
108 HILTON HOLTON DR , WRIGHTSVILLE, GA 31096 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 29, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on August 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100July 29, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94April 15, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving plumbing & water, handwashing & hygiene and facility upkeep.
No hot or cold water observed at mop sink. Mop sink in Janitor closet must have hot and cold running water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”No hats or hair restraints being worn by staff. All staff preparing food in the kitchen need to wear proper hair restraints. COS: Staff were told to get their hair visors and put them on.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed floor tile missing at side door entrance to kitchen. Floor tile needs to be fixed and or replaced.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B85August 13, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.
Arrived at Senior center the same time as the food delivery from Area Council on Aging- the received food both Hot and Cold were out of proper temperature control parameters. Hot hold temps were below 135 see temp logs below and the cold hold temps were all above 50 degrees also out of normal range (see temp log below). COS staff immediately place cold hold items in freezer for rapid chill and placed the hot items in the oven to reheat to proper temperatures.
−9 points · Cited as “511-6-1.04(3)(a) - temperature (p, pf)”Faucet at 3 compartment sink not working properly. The way it is currently being controlled is by a mixing valve rather than the on and off faucet which spins and spins. Faucet at three compartment sink needs to be repaired and maintained in good working order.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed prepared tea form 08/11/2025and 08/12/25 without proper date marking. RTE food or drink that is prepared and held over 24 hrs needs to be properly date marked . Staff discarded tea on site at time of inspection.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”A98March 3, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.
Test strips on site in kitchen expired in 2024. Need to replace and use daily test strips on site when washing dishes properly.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed wall paper behind the dish washer pulling away from wall. C. Action paper needs to be resealed and so that dry wall will not seep up water and be exposed. correct by next inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100November 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A98March 25, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
No hot or cold water observed at mop sink. Mop sink in Janitor closet must have hot and cold running water.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 83-000016. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.