Georgia › Johnson County › Wrightsville
THE PIZZA PLACE
8544 S MARCUS ST , WRIGHTSVILLE, GA 31096 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 24, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 84 on December 11, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 24, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A90June 16, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving management & training, handwashing & hygiene and food storage.
No CFSM certificate on site. Certificates have expired. Need to renew and have a CFSM MANAGER on Site for establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Hats and/or hair nets were observed not being worn by any staff. Staff cooking and preparing food must wear hair nets while working in kitchen.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”No inspection was being posted for the facility at the time of inspection. Inspections need to be posted for public viewing.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Utensils not being stored handle grab up. They were observed being stored with mouth portion up which when you grabbed them cross contamination would happen. Need to be stored properly inverted in the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A95December 9, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Test strip were observed expired at 3 compartment sink. Need to be replace with new ones.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Hats and/or hair nets were observed not being worn by any staff. Staff cooking and preparing food must wear hair nets while working in kitchen.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Non food contact surfaces - plating on coke machine and dispenser holder observed build up of slime and debris. Items need to be clean site to touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”B87June 12, 20242 violations
Inspectors recorded 2 violations involving handwashing & hygiene.
Observed Staff chopping salad lettuce with bare hands (not wearing gloves). Employees prepping food should wash hands and then put on gloves prior to working with Ready to Eat food product. Staff left station went to front of house the came back and observed her wearing gloves and hat. Notified PIC of action to correct.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed only 2 employee wearing hair protection upon entering facility to complete inspection - when working in kitchen employees must wear hats or hairnets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B84December 11, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Large Salad Reach In Cooler was observed not maintaining proper cold hold temps of 41 degrees and below. Temps were reading bulk hot dogs 48, salad mix individuals several at 46 degrees. Staff called maintenance for repair and discarded food out of temp.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed only 1 employee wearing hair protection upon entering facility to complete inspection - when working in kitchen employees must wear hats or hairnets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Seals and plating around cold hold units, secondary shelves, and lids on bulk containers observed with food residue / debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Personal Items coats, phones etc observed sitting on food shelves and hanging on racks. Items need to be kept in designated area for personal items.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 83032. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.