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Brian's Giant Subs

1632 VETERANS BLVD STE A , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 22, 2026
6 inspections on record · average score 97

Most recent inspection (June 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98December 30, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineRepeatNonfood-contact surfaces clean.

Build up of black residue on grill and fire ex. above grill. Nonfood contact surfaces shall be cleaned at a frequency to prevent accumulations.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A99May 20, 20251 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces clean.

Buildup of black residue on vent hood above stove. Nonfood contact surfaces shall be cleaned at a frequency to prevent accumulation.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
A100September 19, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A91March 7, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Multiple items in the front cabinet above 41 deg f when cold holding. All tcs food shall be cold held at 41 deg f or below. COS: Moved to walk in cooler to cool. All other food in cooler temped correctly. Food out of temp was food being used for sandwich prep. Time going to be used for opened meats from now on.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A96December 6, 20232 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalToxic substances properly identified, stored, used.

Bottle of sanitizer stored next to single service articles. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials. COS: Moved during inspection.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
Critical (supporting)Corrected on siteToxic substances properly identified, stored, used.

Working containers of sanitizer not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name. COS: Labeled during inspection.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-087-000306. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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