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Golden Ticket Cinemas Dublin 8

2103 VETERANS BLVD , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 10, 2026
6 inspections on record · average score 98

Most recent inspection (July 10, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 10, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91January 6, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper hot holding temperatures.

Cups of nacho cheese in hot holding cabinet hot holding at temperatures of 118 deg f and 119 deg f.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”
A100July 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 2, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100July 8, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A94January 16, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

Critical (supporting)Corrected on siteProper date marking and disposition.

Cheese not date marked. TCS food prepared and packaged by food processing plant shall be clearly marked a the time the container is opened and if food is held for longer than 24 hrs; discarded during inspection -> date of opening unknown.

−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”
RoutineRepeatNonfood-contact surfaces clean.

Ice in the bottom of reach in freezer (unit with ice cream). Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of food residue.; clean unit and recheck within 72 hours for unit cleanliness.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-087-000430. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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