Georgia › Laurens County › Dublin
Johnny's New York Style Pizza
2301 BELLEVUE RD STE 200 , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 76 on December 11, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96December 22, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Chemicals (oven cleaner and sanitizer bucket) stored directly next to pizza boxes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”B85June 18, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
Wings hot holding under a heat lamp were temped at 112 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Dish machine with chlorine sanitizer not at correct concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B88January 2, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Pizza being held under time as a public health control without discard dates. Written procedures should show, the food marked to indicate the time that is 4 hrs past when it was removed from temp control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Inspection report not posted. The most current inspection report shall be posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”C76December 11, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Cook took dirty dishes to dish pit. When entering the kitchen he changed gloves and started working with food without washing hands. Employees shall clean their hands before donning gloves and initiating a task working with food; COS: Employee was told to wash hands and did so.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Butter milk (45) and pizza sauce (45) cold holding above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Pizza being held under time as a public health control without discard dates. Written procedures should show, the food marked to indicate the time that is 4 hrs past when it was removed from temp control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Dishes being washed in dish washer not meeting sanitizer concentration requirements. A chlorine solution shall have a concentration of 50-100 ppm; COS: 3 comp sink set up.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B80June 17, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, food storage and handwashing & hygiene.
TCS food in walk in cooler had temps above 41 deg f. All tcs food cold holding shall be maintained at 41 deg f; COS: Discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Chemicals stored over rack of clean dishes. Chemicals shall be stored so they cannot contaminate utensils, equipment; COS: Moved during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”No soap available at the back handwashing sink. All handwashing sinks shall always have hand cleanser available; COS: Added soap during the inspection.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Lid for the meatballs and pizza cabinet have build up of residue. All nonfood contact surfaces shall be cleaned as frequently to prevent buildup.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Garbage can has missing lid. Lid must always be shut.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Garbage can missing drain plug. Drain plug must always be available.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Food on floor in back kitchen, walls have build up. All physical facilities shall be maintained clean and in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92December 13, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and cleaning & sanitizing.
Spray bottle full of chemical not labeled. All working containers with chemicals shall be labeled; labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”No hair restraint worn by employee who is prepping. An approved hair restraint must be work when prepping/handling food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Wet wiping cloths observed on the prep table. In use wiping cloths shall be held in between uses in a sanitizer bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Ceiling tiles throughout facility have residue build up. All physical facilities shall be maintained clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000191. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.