Georgia › Laurens County › Dublin
Jayambe Motel LLC
2108 HWY 441 S , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81October 15, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Waffle batter cold holding at 72 deg f. All tcs items in the reach in cooler cold holding at 49-50 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No CFSM. CA: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. Facility has 10 days to either obtain a CFSM or sign up for the course.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”No hot water available at the handwashing sink. When the cold water is turned on at the handwashing sink there is water also coming from the 3 compartment sink when it is not on.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A91April 7, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Milk in the small cooler in the lobby cold holding above 41 deg f. Waffle batter in the waffle batter dispenser cold holding above 41 deg f. All tcs items in the large reach in, in the back cold holding above 41 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100February 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000571. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.