Georgia › Laurens County › Dublin
SEASIDE CRABHOUSE - Mobile Unit
900 MARTIN LUTHER KING JR DR , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98October 28, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
See base of operations inspection dated 10/28.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”A92June 17, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
No CFSM certificate posted.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”All fry baskets have a build up of food residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A98November 19, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Grease build up on fryers. All nonfood contact surfaces shall be maintained clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A96March 19, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving plumbing & water, temperature control and cleaning & sanitizing.
See base of operations inspection.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”Test strips on mobile unit don't match sanitizer. There are quat sanitizer tablets and chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Outside of cooking equipment have buildup of grease. All nonfood contact surfaces shall be maintained cleaned.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”See base of operations inspection.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100January 24, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000492. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.