Georgia › Laurens County › Dublin
Kentucky Fried Chicken
2182 HIGHWAY 441 S , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on May 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
French fries hot holding under heat lamp temped below 135 deg f. Chicken hot holding in warming cabinet temped below 135 deg f.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”B87March 26, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Chicken in walk in cooler all cold held above 41 deg f. The walk in cooler on the right;.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Apple pies, biscuits, and cherry poppers in the walk in freezer stored uncovered;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96November 25, 20241 violation
Inspectors recorded 1 violation involving food storage.
Observed apple pies and cherry pie poppers stored uncovered in the walk in freezer and the standup freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B86May 23, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving plumbing & water, management & training and employee health.
Drain by 3 comp sink not draining properly. All plumbing systems shall be maintained in good repair; COS: Unclogged during inspection.
−2 points · Cited as “511-6-1.06(2)(a) - plumbing system, approved (p)”No key drop agreement available to review between KFC and delivery company. The food service establishment shall maintain records of the agreement and records shall be made available upon request;.
−4 points · Cited as “511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)”No CFSM hung up in facility. At least one employee that has management responsibility shall be a certified food safety manager, and the original shall be posted;.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Over half of the emplooyees have not signed the employee health policy. PIC shall demonstrate in a verifiable manner that employees are/were informed of their responsibility to report illness/symtopms;.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Bucket of sanitizer with rags had too low of a sanitizer concentration. WIping cloths shall be held in between uses in a chemical sanitizer solution that is at the correct concentration.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Garbage cans outside have missing or damaged drain plugs. Drain in waste/receptacles shall have drain plugs.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”B88December 11, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and chemical safety.
No paper towels available at the front handwashing sink. All handwashing sinks shall have paper towels/hand drying provisions always available; added during inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Build up of black residue on the soda machine dispensers. All food contact surfaces of equipment shall be clean to sight and touch; nozzles taken off and surface cleaned/sanitized during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Bottle of cleaner not labeled. All chemicals shall be individually labeled; labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000343. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.