Georgia › Laurens County › Dublin
West Laurens Middle School
879 HONEYSUCKLE RD , DUBLIN, GA 31021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 6, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on April 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 6, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91March 25, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Taco meat in the walk in cooler, cold holding above 41 deg;.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100November 21, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B89April 23, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Coleslaw and salad had a temperature above 41 deg f. The food is under TPHC, not temp. The facility didn't have documentation of time or temp of when they came out of cold holding. When using TPHC the food shall have an initial temperature of 41 deg f or less when removed from cold holding; cos: moved back into cooler to finish cooling, salads and coleslaw had just been prepped. Coleslaw finished cooling during inspection. Time and temp written down.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”No test kit or temp indicator for high heat temp dish machine. A temp indicator must be available to temp the high heat dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A99October 17, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Wrong test strips used for the 3 comp sink. Facility has quat test strips but uses chlorine sanitizing solution. A test strip shall be available that accurately tests the sanitizing solution concentration.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-087-000381. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.