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233 SAN PATEL DR , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 2, 2026): Inspectors recorded 4 violations, 4 of them critical, involving temperature control, handwashing & hygiene and chemical safety.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79July 2, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, handwashing & hygiene and chemical safety.
Observed waffle batter and cheese slices being held above 41F on self service line. COS: Waffle batter discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed flat round eggs and sausage being held in warmer display below 135F. Reiterated conversation from last inspection about possibly switching items to time due to unit not being able to maintain hot holding temps. COS: Flat round eggs discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed there were no hand drying provisions located at the handwash sinks inside of the kitchen or inside of the bathrooms. COS: PIC placed napkins next to sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed spray bottle with purple liquid labeled "kitchen". Upon further conversation with the PIC it was determined that the liquid was disinfectant. COS: PIC took a sharpie and labeled the spray bottled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”B81July 17, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control and handwashing & hygiene.
Observed waffle batter being held above 41F on the self service line.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed flat round eggs being held in warmer display below 135F. Reiterated conversation from last inspection about possibly switching items to time due to unit not being able to maintain hot holding temps. COS: Flat round eggs discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed there were no hand drying provisions located at the handwash sink. COS: PIC placed paper towels next to sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed hot water at hand washing sink would not reach above a temperature of 81F.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B87July 24, 20244 violations
Inspectors recorded 4 violations, 4 of them critical, involving temperature control, handwashing & hygiene and plumbing & water.
Observed omelets being held in display warmer at temperatures below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed the soap dispenser was not working at time of inspection. Per conversation with kitchen staff the pump has not been working for awhile and they have been washing there hands in the bathroom down the hall.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed the paper towel dispenser was empty at the time of inspection.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed employees were unaware of the proper procedure for vomiting and diarrheal events. Per further discussion determined that kitchen staff was using either floor cleaner and hot water or detergent and a cap of bleach.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000494. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.