Georgia › Liberty County › Hinesville
OD Crabhouse
708 E OGLETHORPE HWY , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C78May 14, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed raw chicken, potatoes, corn, shell eggs, tilapia and fried fish being stored above 41F. COS: All items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed lemon slices inside of handwash sink. Per conversation with PIC the waitress sometimes dump drinks in it. COS: Employee cleaned all evidence of lemon slices and leaves.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple items stored in reach in cooler not covered. Observed large container of sauce stored on the floor with no cover. COS: Employee observed inspector looking in cooler and began to cover items with plastic wrap.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed box of corn and bulk sauces being stored on the floor of the facility.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”A92February 7, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed lemon slices inside of handwash sink. Per conversation with owner the waitress sometimes dump drinks in it. COS: Employee cleaned all evidence of lemon slices and leaves.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple plastic containers of soy sauce and "seasoning batter" stored on the floor in front of the prep table. COS: Owner placed containers on shelf under prep table.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed wiping cloth being stored inside of reach-in cooler in front of shrimp portions and above tilapia. COS: Owner moved yellow wiping cloth from reach-in.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed silver scoops stored inside of bulk flour with the handle sitting inside the food of two of the containers. COS: Owner removed scoops from food item and replaced with them with clean scoops, with handle above the food item.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B85January 29, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and chemical safety.
Observed raw fish and chicken stored over bottles of "Yuengling" "Budwiser" and "Budlight" inside of the WIC. Establishment has storage chart posted on door of WIC.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed butane fuel stored above bottles of white tequila. COS: PIC placed butane bottles in a container together and moved them a the bottom shelf of a 3 shelf black push cart.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed white vinegar stored near 3-compartment sinks right next to liquid detergent. Upon discussion with PIC it was determined that vinegar is used to clean raw seafood. COS: PIC moved liquid detergent underneath another prep table that holds all toxic chemicals.
−4 points · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000370. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.