Georgia › Liberty County › Hinesville
Omelette Cafe of Hinesville, Inc
103 GENERAL SCREVEN WAY STE C , HINESVILLE, GA 31313 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 10, 2026): Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed raw chicken stored above ground beef, ham, sausage and various other items in walk in cooler. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in the cooler based on cook temp.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed pink buildup along baffle wall of ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to thoroughly clean ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A91December 30, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed raw cubed beef stored on shelf of prep top cooler above french fries and hash browns. Food shall be protected from cross contamination by arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC rearranged food items in the cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A95June 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed buildup of black substance on interior of ice machine bin. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC needs to thoroughly clean ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple pans wet stacked in ware washing area. Equipment and utensils shall be allowed to completely air dry before stacking. PIC needs to ensure items are separated and air dried before storing.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”B82December 11, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving handwashing & hygiene and temperature control.
Observed employee wipe off counter with wet wiping cloth and touch ready to eat food without washing hands or changing gloves. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; when switching between working with raw food and working with ready-to-eat food; before donning gloves to initiate a task that involves working with food; and after engaging in other activities that contaminate the hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed multiple TCS food items stored in both the top and bottom of the prep top cooler next to the grill stored above 41F. TCS food items being cold held shall be maintained at 41F or below. Cooler does not appear to be functioning properly at this time. COS: TCS food items were discarded. PIC stated they have called someone to service the cooler and will use an ice bath and smaller portions to serve until the cooler is fixed. Will follow up on the status of the prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed white sausage gravy stored in a crock pot on the prep surface below 135F. TCS foods being hot held shall be maintained at 135F or above. COS: The sausage gravy was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”A100January 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-089-000295. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.