Georgia › Lincoln County › Fayetteville
PruittPlace Peachtree
1967 54 HWY W , FAYETTEVILLE, GA 30214 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep. This restaurant scored as low as 87 on December 23, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A98June 11, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed that the juice/drink cooler in the front food service area is not functioning properly/is in a state of disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulation of debris and food under shelves and equipment in the dry storage area and accumulation of soil/dirt near the exterior entrance next to the refrigerator.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87December 23, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed employee handle dirty dishes and equipment then handle clean dishes without washing their hands. COS. Employee washed hands and trained on proper hand washing.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed sanitizer containers stored on food prep sink drain board and next to clean equipment and utensils.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed plates stored upright without overhead protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed frozen food stored in reused cardboard in the walk-in freezer.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”A95April 7, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and food storage.
Observed employee drink stored in non-single-use container without a straw that was stored on the counter. COS. Removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed wet nesting of containers.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed plates/bowls stored upright without overhed protection.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-056-001262. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.