Georgia › Madison County › Comer
Maggie's Cafe
1976 MAIN STREET , COMER, GA 30629 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88May 27, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and garbage & waste.
Time/temperature control for safety foods >41 degrees in expo make table. PIC advised to ensure 41 ° or less internal temperature for TCS in cold holding. COS: Items discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Expo make table not holding food at adequate temperature. Suspect lack of circulation from storage in bottom.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Dumpster and grease receptacle stored on grass, gravel, and dirt.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Storage rooms with unfinished floors holding running freezers, paper goods in bulk, unused dishes and equipment.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A94November 12, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving menu & labeling, handwashing & hygiene and garbage & waste.
Whole milk in glass reach-in with expiration date of 11-2-25. COS: Milk discarded.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”No handwashing signage in front restroom.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Dumpster and grease receptacle stored on grass, gravel, and dirt; concrete pad needed.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Storage rooms with unfinished floors holding running freezers, paper goods in bulk, unused dishes and equipment.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Dusty ceiling vents in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95April 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage and garbage & waste.
Spray bottles of cleaning chemicals found hanging on shelves in close proximity to clean dishes, equipment, food, utensils, and linens. COS: Moved to latch storing other spray bottles away from clean dishes.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Dumpster and grease receptacle stored on grass, gravel, and dirt; concrete pad needed.
−1 point · Cited as “511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)”Storage rooms with unfinished floors holding operating freezers, paper goods, unused dishes, equipment in large quantities.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A95November 13, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Grime/mold on interior walls and along edge of chute to ice machine. Increase cleaning frequency.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Chlorine concentration too low in dishwasher. Sanitizer bucket empty. Ensure 50 ppm chlorine. COS: Replaced with full bucket;50 ppm after whole cycle.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Open boxes of paper goods on floor in storage room. Store off floor if open.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”B88May 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and temperature control.
Observed employee place raw chicken on the grill then handle fryer basket handles without changing gloves, washing hands.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Pasta cooling in full buss tub, covered. COS: Volumes halved; tubs partially covered.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”A95December 4, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Grime buildup in bottom ice scoop holder.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Plastic ramekins used as scoops in salad make; handless bowl used to scoop fries. Use scoops with handles. COS: Items removed and replaced with handled scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 953190. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.