Georgia › Madison County › Newnan
Bodega
22 JACKSON ST , NEWNAN, GA 30263 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96November 4, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A97May 8, 20262 violations
Inspectors recorded 2 violations involving facility upkeep.
Observed forks stored with lip contact surface exposed. Forks removed and replaced with handle side up. Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided.
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”Observed employee beverage stored on prep top area during inspection. Employee items shall be stored in a designated area to prevent contamination. Employee beverage relocated during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95October 31, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed liquid sanitizer stored next to and above single service containers in dry storage area. Chemicals shall be separated from food items to prevent contamination. Sanitizer relocated by owner during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed chemical spray bottle without label hanging in main kitchen area. Sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Bottle labeled during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed employee beverage stored on prep top area during inspection. Employee items shall be stored in a designated area to prevent contamination. Employee beverage relocated during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B87May 15, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed multiple containers of food items stored in front food service reach-in cooler above proper cold holding temperature of 41F or below such as coleslaw 53F, Caesar salad 55F, and caesar salad dressing 51F. All TCS food items stored for cold holding shall be 41F or below. PIC discarded all items during inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple food items stored in prep-top cooler and reach-in cooler exceeding 7 days such as sliced roast beef, Italian grinder and half roast beef. Foods with datemarked shall not be stored past 7 days. PIC discarded all food items during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A90December 4, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Observed multiple containers of liquid eggs stacked with containers of cheese and cut leafy greens. Liquid eggs should be stored below ready-to-eat foods to prevent contamination. Containers corrected to proper storage order during inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no proper test strips for three-compartment sink or sanitizing buckets. Test strips should be available for testing solution. PIC ordered appropriate test strips during inspection.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A96June 13, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving employee health and handwashing & hygiene.
No employee health agreement.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”No response procedures for vomiting and diarrheal events.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee drinks on food prep surfaces. Drinks moved during inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100November 29, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000692. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.