Georgia › Madison County › Newnan
Frutta Bowls
316 NEWNAN CROSSING BYPASS STE C , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and food source.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87November 4, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and food source.
Observed food debris build-up in reach-in cooler, prep top cooler, and reach freezer. Prep top cleaned during inspection will follow-up for reach-in cooler and freezer. Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues;.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed partially opened damaged can of tomatoes in reach-in cooler.PIC discarded during inspection. 511-6-1.04(3)(e) - Package Integrity (e) Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”B86May 6, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Observed food debris build-up on food prep surface. PIC clean during inspection.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No handwashing soap at rear handwash station.
−9 points · Cited as “511-6-1.03(5)(e) - hand antiseptics (pf)”Observed multiple containers of uncover food in reach-in freezer, and reach-in cooler. PIC covered during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build-up of soiled material on exterior of food/non food contact surfaces that need to be frequently cleaned.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B89November 13, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing.
Observed black build up walls of ice machine. Food-contact surfaces shall be cleaned frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed sanitizer at three compartment sink not reaching minimum chemical concentrations. PIC remade sanitizer during inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed open canned of condensed milk kept stored in can in reach-in cooler. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. PIC discarded food item during inspection.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed chemical spray bottle with no label. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. PIC labeled bottle during inspection.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed multiple scoop handles stored in contact with food items in reach-in cooler and in ice machine. Scoops removed and recleaned during inspection. Utensils shall be stored in the food with their handles above the top of the food and the container during pauses of food preparation or dispensing.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A92June 5, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Observed multiple sanitizer buckets stored next to ready-to-eat food and single use items. PIC moved sanitizer to its designated location. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed a plethora of gnats at back door, three compartment sink and prep table in back kitchen. No pest control records on file. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routine inspection by pest control company. Advised PIC that pest control issues shall be resolved by pest control company, not owner. Will follow up.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed multiple scoop handles stored in contact with food items in reach-in cooler and in ice machine. Scoops removed and recleaned during inspection. Utensils shall be stored in the food with their handles above the top of the food and the container during pauses of food preparation or dispensing.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed multiple boxes of single use items such as cups, lids, and bowls stored on floor in back kitchen. Single use items shall be stored at least 6 inches off the floor in a dry/splash free location.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A100March 18, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000912. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.