Georgia › Madison County › Newnan
Waffle House #2330
1478 E NEWNAN CROSSING BLVD , NEWNAN, GA 30265 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 4, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91November 4, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
A93May 4, 20262 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed cubed ham and waffle batter stored uncovered in reach-in cooler in main kitchen. Food shall be stored covered to prevent contamination. Containers covered during inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple wiping cloths on food prep surface in between use. Observed one sanitizing solution with rags stored in sanitizer below acceptable minimum levels. Wiping cloths shall be held between uses in a chemical sanitizer solution and that solution shall be maintained at the proper sanitation level. Wiping cloths relocated and low sanitizing solution remade during inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B89November 3, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed build up on soda nozzles at both drink stations. PIC cleaned and sanitized nozzles during inspection. Food-contact surfaces shall be cleaned frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed sanitizer buckets chemical concentrations exceeding recommended limits for consumer safety. PIC remade sanitizer buckets during inspection.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed employee jacket stored on dry storage in back kitchen area and employee bottled drink stored in walk-in door with consumer foods. PIC moved items to its designated location during inspection.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A90May 12, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and pest control.
Observed build up on soda nozzles at drink station on the right side of kitchen. Observed build up on walls of ice machine. Food contact surfaces shall be clean frequently to minimize accumulation.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple old date labels stored on clean containers. PIC took stickers off containers and recleaned containers during inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed boxes of milk stored under leaking condensation line in walk-in cooler. Food shall be protected from contamination. All boxes checked for contamination and moved during inspection.
−3 points · Cited as “511-6-1.04(4)(z) - miscellaneous sources of contamination (c)”Observed back door open during inspection. Outer openings shall be protected.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A93December 3, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Observed a chemical container stored next to single use items and a chemical spray bottle stored next to a soda box. PIC moved items during inspection.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Observed food debris and ice build up on floor in walk-in freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed employee jacket stored on consumer food and employee items stored next to single use items. PIC moved items during inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92June 21, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving menu & labeling and facility upkeep.
Observed two containers of waffle batter with use by date of 6/18/24. All food items discarded during inspection.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed multiple containers of hash brown stored in reach-in cooler in direct contact with water. All hash brown containers discarded during inspection.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”Observed employee hat on food prep surface and employee belongings stored next to single use items on dry storage shelf.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A92December 13, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, menu & labeling and facility upkeep.
Observed several bulk containers of waffle batter without date marking in the reach-in-cooler. Waffle batter labeled during inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed a distressed head of uncut lettuce stored with a non-distressed head of lettuce, and two slices of pie past the use by date of 11/18. All food items discarded during inspection.
−3 points · Cited as “511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)”Observed broken tile in dry storage room, grease build up in hard-to-reach area under the grill, food/rust build up on storage racks in the walk-in cooler.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee drink on food prep surface and employee drink and food stored over consumer food in reach-in-cooler. Employee foods moved during inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-038-000350. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.