Georgia › Marion County › Savannah
Savannah High School Culinary Arts Lab
400 PENNSYLVANIA AVE , SAVANNAH, GA 31404 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 2, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100November 2, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97May 8, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed two students without proper hair restraints while preparing food in the main kitchen. CA/COS: PIC directed students to properly restrain their hair while preparing food. RCA: Food employees shall wear effective hair restraints, such as hats, hair coverings, or nets, designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils, linens, and unwrapped single-service and single-use articles.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A99December 12, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed high heat dishwasher to not have any testing methods. RCA: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A100May 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95May 1, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed slime-like build up on baffle on ice machine in kitchen. Observed debris on can opener blade. RCA: PIC shall melt ice, wash, rinse and sanitize equipment before refilling. Facility shall increase cleaning frequency to prevent the build up on ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed that high heat dishwasher did not have any method available to evaluate high temperatures. RCA: PIC shall obtain methods to verify that temperatures are high enough to sanitize properly. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-025-003411. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.