Georgia › Monroe County › Forsyth
CHICK-fil-A FSU #05720
101 INDUSTRIAL PARK RD , FORSYTH, GA 31029 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A98March 23, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed that the lower shelf of the cooler is not properly cleaned. Clean-in place (CIP) equipment shall meet the characteristics specified under subsection (2)(c) of this Rule and shall be designed and constructed so that: (i) Cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces, The manager should ensure that the coolers are properly cleaned. correct by 3/25/2026.
−1 point · Cited as “511-6-1.05(2)(d) - clean-in place equipment (cip) (pf, c)”Observed that the pans are not properly dried before storage, 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. the manager should ensure that utensils are properly dried before storage 3/25/2026.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”A99November 3, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed cup being stored in a cup holder with no sides to protect the lip of the cup from being contaminated, Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. The manager will have the cup removed from the holder and placed in the corrected holder to prevent the lip of the cups from being possibly contaminated. corrected on 11/3/25.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”A100March 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 25, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 6, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-102-000206. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.