Dairy Queen

Observed that the hot dogs in the prep top cooler are 71°F, 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. corrected on site.

Observed mildew on the walls inside the ice machine bin. Equipment food-contact surfaces and utensils shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. The ice bin will be cleaned 10/04/2026.

Observed the faucets leaking on the prep sink in the kitchen area, r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The owner will have the faucet repaired by 3/30/26.

Observed the prep top cooler not cold holding the temperature of 41-degree Fahrenheit in the kitchen area holding at 50 degrees, all refrigeration unit are required to cold hold PHF at 41-degree Fahrenheit or less to prevent the food from becoming contaminated. The manger will have maintenance come repair pre top cooler from have a block of ice in the R.I.C.

Observed mildew on the walls inside the ice machine bend, . Equipment food-contact surfaces and utensils shall be cleaned:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold . The ice bend will be cleaned 10/5/25.

Observed the sliding door open on the side of the dumpster, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishment COS the manager will have the sliding door closed.

We observed exposed coffee filters on top of the cooler. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. the manager should ensure that the filter is covered to prevent contamination. correct by 03/12/2025.

Observed an employee drink from a water bottle from home in the kitchen area, However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS the employee removed the water bottle from the kitchen correct by 12/27/2024.

Observed that the edge of the walls around the dish washing sink need to be cleaned from buildup of dirt and grime, 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. The manager will have walls and floors cleaned and detailed by 01/12/2025.

Observed a light cover missing in the dry storage area, n, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens. The cover should be replaced by 01/27/2025.

Observed employee wearing a watch on the wrist while cooking in the kitchens area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the watch was removed from the wrist in the kitchen.

Observed wet wiping cloth on the counter in the kitchen area not stored in the buckets, Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. COS the wet wiping cloth were placed in the sanitizer between usage correctly.

Observed a plastic cup with no handle stored inside the sugar bucket, In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS plastic cup was discarded.

Observed employee wearing a bracelet on the wrist while cooking in the kitchens area, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS the bracelet was removed from the wrist in the kitchen.

Observed boxes of fries on the freezer floor At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. The boxes of fries will be placed on a crate of the floor in the freezer.

Observed a employee wearing a watch while prepping in the kitchen, Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. The manager will remove the watch from employee.

OBserved the top lid of the dumpster open, Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: With tight-fitting lids or doors if kept outside the food service establishmen COS the manager will havethe lid closed.

Observed light coming under the bottom of the backdoor of the kitchen, outer openings of a food service establishment shall be protected against the entry of insects and rodents by having a Solid, self-closing, tight-fitting doors. The owner will have the threshold repaired at the bottom of the backdoor.