Georgia › Monroe County › Warner Robins
Margarita's Mexican Bar & Grill II
2907 WATSON BLVD STE A2 , WARNER ROBINS, GA 31088 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed an employee fill an in-use sanitizer bucket with water at the handwashing sink at the bar. A handwashing facility may not be used for purposes other than handwashing. A handwashing sink may only be used for hand washing only. Use the 3 compartment sink to fill sanitizer buckets.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A90April 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and pest control.
Observed no hot water at the handwashing sink in the bar area, and observed 69°F hot water in both restrooms. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet. Have a reputable representative from a repair company come and repair the issue to restore the hot water at the handwashing sink in the bar area and to have the hot water at the correct temperature in both restrooms.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed a gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along tight-fitting doors. Have the door threshold repaired.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90December 31, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, management & training and pest control.
Observed no hot water at handwashing sink in the main kitchen and bar areas.A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF through a mixing valve or combination faucet Person in charge restored the hot water at the handwashing sinks.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”Observed the paper towel dispenser inoperable at the rear hand washing sink. . Each handwashing sink or group of adjacent handwashing sinks shall be provided with: A continuous towel system that supplies the user with a clean towel. Employee replaced battery in paper towel dispenser.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no written allergen notification at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification template. Post allergen notification.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed large gap at the rear exit door with sunlight penetrating through. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:Filling or closing holes and other gaps along tight-fitting doors. Have door threshold repaired.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-000339. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.