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GeorgiaMorgan County Madison

Chick-fil-A

1781 EATONTON HWY , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected December 22, 2025
4 inspections on record · average score 98

Most recent inspection (December 22, 2025): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100December 22, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99July 1, 20251 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed the Coffee filters stored above the Tea dispenser in the front service area were not protected or covered. COS: Coffee filters were put in a bag during the inspection.

−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”
A96December 6, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed boxes of foods on the floor in the walking freezer foods shall be 6 inches off the floor. Corrected on site. boxes were moved on the pallet in walking freezer.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineCorrected on siteNonfood-contact surfaces clean.

Observed shelving in the thawing cooler with food debris. COS shelves were removed to be wash during inspection.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
A98April 29, 20242 violations

Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.

RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed pans and clear buckets stacking wet 3-compartment sink on the shelf and at dishes shelf. Allow to fully air dry before stacking them vertically.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the walk-in freezer and reach-in cooler next to the fryer with a buildup of ice on the top and back hose of the walk-in freezer.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1042423.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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