Georgia › Morgan County › Madison
Mad Hospitality, LLC DBA: Hart and Crown Tavern
142 E WASHINGTON ST STE 100 , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 9, 2026): Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87March 9, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, management & training and cleaning & sanitizing.
Observed an indirect drain not in good repair- overflow of water at the hand-washing sink, which caused water to stagnant water with a smell.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed salmon stored on the draining board of the vegetable sink. Ensure vegetables sink is only used for vegetables and fruit.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed current menu item burger not identified with an asterisk (*) to remind or disclose to the consumer that it can be cooked raw, medium rare, or undercooked person in charge was informed that the menu shall be emailed to the health authority before final print.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Handwashing sink is not sealed to the wall at dishwasher area as required.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed food debris accumulation around the grill.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Missing vent hood covers in the main kitchen.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A94July 8, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed indirect drain not in good repair- overflow of water at the hand washing sink. Ensure to service the drain by 07/11/2025.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed a single-service spoon store in the food with the handle touching the food in the prep bottom drawers. Ensure utensils do not touch the food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed serving plate stored in multiple areas in the kitchen, not covered, protected from contamination as required.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service spoons use as a reuse serving spoon. Single service articles- to go boxes- not inverted or protected from contamination on the top shelf and top of the ice machine.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Handwashing sink not sealed to the wall at dishwasher area.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Observed food debris accumulation around the grill. Ensure to clean and sanitize often to prevent heavy food accumulation.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Drip cups missing in vent hood.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”A98December 16, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Drip cups missing in vent hood.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”A94June 11, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
No soap at the handwashing sink in the 3-compartment sink area. corrective action: all handwashing sinks shall be equipped with soap. corrected on-site (COS): soap was provided and replaced at the handwashing sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed clear pans stacking wet on the shelf above the 3-compartment sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed clear pans on the shelf at 3 compartments sink not inverted and serving plates at main kitchen area also not inverted. COS: plates were covered, and clear pans were inverted after being washed and sanitized.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed employee personal belongings (bag)stored on the side of the vegetables sink and employee personal drink bottle on the side of the 3-compartment sink at the bar. Employees shall use employees rooms or lockers to store their belongings. COS: they were removed.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-104-000020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.