Georgia › Morgan County › Madison
Morgan County Head Start
864 GARNETT ST , MADISON, GA 30650 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 15, 20252 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed that the gasket of the milk cooler was not in good repair, and ice buildup in the milk cooler.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”No test strip or device for the dishwasher.
−1 point · Cited as “511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)”A90March 4, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed bowls of beans stored in the hot cabinet not held at 135°F or above as required. The first bowl temperature was 126°F and the second bowl temperature was 130°F. Corrective action (CA): all time/temperature control for safety (TCS) Foods shall be maintained at 135°F or above for hot holding. The person in charge was informed to properly reheat foods before storing them in the hot holding cabinet. Also, ensure to use of food temperature logs to help monitor and ensure the safety of the food. COS: all concerned food was discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”No sanitizer test strip for the 3-compartment sink. -lactic acid sanitizer.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”A99August 12, 20242 violations
Inspectors recorded 2 violations involving management & training.
Observed ice buildup in the milk cooler in the main kitchen. The person in charge was informed that all equipment shall be in good repair, so the milk cooler shall be serviced, and make sure it can maintain milk at 41°F or below. Also, check milk temperature often until it is serviced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed white bowls with heavy stains on the shelf in the main kitchen. Person in charge was informed all equipment and utensils shall be in good repair. COS all white bowls with stains were discarded.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”A100February 2, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1042340. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.