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FLYING BISCUIT CAFE
1850 EPPS BRIDGE PKWY STE 115 , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 3 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91June 11, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed multiple sanitizer buckets throughout the kitchen and a spray bottle in the dining room containing sanitizer (quat) at low concentration (<150ppm).
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food service worker wearing a watch and ring that was more than a plain wedding band, handling food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed several stacks of plates and cups in the main cook line and dishwashing area stacked upright with no covering. PIC inverted all plates and cups.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A94August 13, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed numerous RTE TCS foods prepared 8/11 with an improper discard date of 8/18. Foods prepared and held greater then 24 hrs shall be marked with a 7 day max discard date with day #1 being the prep date (add +6 to prep date, not +7). COS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed butter scoop stored in cool/room temp water. Serving utensils shall be stored clean and dry, in product being served with handle exposed, or in hot (1325+F) water. Scoop removed to dish line for cleaning and sanitization. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed plates/bowls on expo line stored upright and exposed. Store tableware inverted or covered. Also observed wet stacking of drink cups and glasses. Alos cups to air dry prior to stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed accumulations of debris under ice machine, and in grout lines of WIC. Clean surfaces at a frequency to prevent accumulations by 8/23/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97January 24, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
SCOOP IN DICED TOMATOES STORED WITH HANDLE TOUCHING PRODUCT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”DATE MARK STICKERS NOT REMOVED FROM METAL SHEET CONTAINERS PRIOR TO DISH WASHING. COS - STICKERS REMOVED.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”OBSERVED EMPLOYEE PHONES AND DRINKS STORED ON PREP SURFACE. COS - ITEMS MOVED.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A98September 30, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Leak under 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”A96April 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
OBSERVED BOTTLE OF SANITIZER & SANITIZING WIPES STORED ABOVE TO-GO CONTAINERS ON CART BY ENTRANCE OF KITCHEN.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-108-000050. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.