Georgia › Oconee County › Athens
MAMA'S BOY (AT THE FALLS OF OCONEE)
8851 MACON HWY BLDG 300 , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 79 on June 5, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99May 27, 20261 violation
Inspectors recorded 1 violation involving food storage.
Observed plastic/metal bins stacked wet. Allow bins to completely air dry before stacking.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A98June 12, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
DUST BUILD UP ON OVEN VENT, WIRE SHELVES, AND BACK OF EQUIPMENT.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”CEILING TILES WORN AND WARPED, MAKING NOT EASILY CLEANABLE.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”COVED MOLDING TO LEFT OF ENTRANCE TO UPSTAIRS KITCHEN BROKEN AND PARTS MISSING. NEEDS PATCHED AND REPAIRED.
−1 point · Cited as “511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)”C79June 5, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
FOODS KEPT IN REACH IN COOLER AT LINE TEMPING >41F (SEE ABOVE TEMP OBSERVATIONS).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”SANITIZER LEVELS IN DISHWASHER <10 PPM.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”HANDSINK TO LEFT OF KITCHEN DOOR NOT REACHING 85 F.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”OBSERVED CLEAN EQUIPMENT ON DRY RACKS WITH PREVIOUS DATE MARKING STICKERS ATTACHED. REMOVE STICKERS PRIOR TO PLACING DIRTY DISHWARE INTO DISHWASHER.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”OBSERVED BUILD UP OF DIRT & DEBRIS ON FLOORS AND BY COVING.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90December 13, 20247 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
SANITIZER LEVELS IN DISHWASHER <10 PPM.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”OBSERVED PAPER BAGS STORING FOOD IN RIC ABOVE READY-TO EAT FOODS.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”OBSERVED CONTAINERS OF COOKED TOFU IN REACH-IN COOLER (RIC) WITHOUT PROPER DATE MARK.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED GRITS AND GRAVY PREPARED AND COOLED 12/12/24 UNCOVERED ON SPEED RACK.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”OBSERVED SCOOPS IN CORNMEAL AND PANKO STORED WITH HANDLE IN PRODUCT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”OBSERVED ITEMS BEING TAKEN FROM DISHWASHER AND PLACED TO DRY RIGHT SIDE UP. ITEMS MUST BE STORED INVERTYED TO PROPERLY DRAIN AND PROTECT FROM CONTAMINANTS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”OBSERVED SINGLE-SERVICE CUPS STORED NEXT TO HANDSINK AND AT FRONT FOOD SERVICE COUNTER NOT IN PROTECTIVE LINERS.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A91June 4, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Egg cooler & salad cooler not holding potentially hazardous foods at 41 deg F or lower. Units adjusted to make colder. Borderline temps. Monitor closely.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A90December 5, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and menu & labeling.
Bottles of spray sanitizer over to-go boxes and paper towels at server station. Repeat violation.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Hollandaise missing disclaimer indicating undercooked eggs on menu. Use double asterisk- as on original menu.
−4 points · Cited as “511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088393.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.