Georgia › Oconee County › Athens
POKE BAR
1791 OCONEE CONNECTOR STE 740 , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 10, 2026): Inspectors recorded 1 violation involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 10, 20261 violation
Inspectors recorded 1 violation involving temperature control.
Observed several time/temperature control for safety (TCS) foods stored above 41 degrees Fahrenheit in "Make Table 2" in the front food service area.
−9 points · Cited as “null”A96October 7, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed accumulations of mold like substance on interior of ice chute. Clean and sanitize ice machine and chute. Staff assigned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A96March 25, 20252 violations
Inspectors recorded 2 violations involving food storage.
OBSERVED WATER BOTTLES STORED ON GROUND IN KITCHEN. MUST BE STORED 6 INCHES OFF GROUND.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”BOX OF SINGLE SERVICE CONTAINERS STORED ON FLOOR IN KITCHEN. SINGLE SERVICE CONTAINERS NOT STORED IN PLASTIC LINER, NOT COVERED, AND NOT INVERTED UNDER FRONT COUNTER.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A94December 6, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
QUAT LEVELS IN 3-COMP SINK LOW (< 150 PPM). SANITIZER IN SANITIZNG BUCKETS WAS TOO HIGH.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”SCOOP IN CONTAINER OF WHITE SESAME SEEDS STORED SO THAT HANDLE IS IN PRODUCT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”RESTROOM DOES NOT HAVE COVERED RECEPTACLE.
−1 point · Cited as “511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)”A97June 17, 20241 violation
Inspectors recorded 1 violation involving menu & labeling.
DENTED CANS OF PINEAPPLE STORED WITH VIABLE CANS ON DRY STORAGE RACK AT BACK OF KITCHEN. PLEASE KEEP ANY CANS THAT ARE DENTED/DAMAGED ALONG THE HERMETIC SEAL SEPARATED FROM CANS YOU USE.
−3 points · Cited as “null”A92December 21, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
CONTAINER OF SCALLOPS IN BOTTOM OF MAIN MAKE LINE PREP COOLER PAST 7-DAY DISCARD DATE.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”REACH IN COOLER, CHEST FREEZERS, & BOXES OF PRODUCT FOR KITCHEN STORED IN HALLWAY IN FRONT OF PUBLIC RESTROOMS.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”NON-COMMERCIAL GRADE CHEST-FREEZERS, "TIGER" RICE COOKERS/STEAMERS, & DEZIN ELECTRIC POT COOKERS USED IN KITCHEN.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088405. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.