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GeorgiaOconee County Athens

R&R ATLANTA, LLC d/b/a TACO BELL # 32482

2036 OCONEE CONNECTOR , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 2, 2026
6 inspections on record · average score 97

Most recent inspection (June 2, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 2, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A97July 30, 20252 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

RoutineCorrected on siteRepeatSingle-use/single-service articles: properly stored, used.

Observed to go cup dispenser over filled with cups/lips well above rim of dispenser. Do not over fill. Only the bottom of the top cup should be exposed. COS.

−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of food, grease, oils and debris on walls (WIC, WIF around paper towel dispenser at hand sink), and on floors (WIC, WIF, baseboards, and corners. Clean surfaces at a frequency to prevent accumulations by 8-8-25.

−1 point · Cited as “null”
A96January 8, 20252 violations

Inspectors recorded 2 violations involving food storage.

RoutineContamination prevented during food preparation, storage, display.

BOX OF FRENCH FRIES STORED ON FLOOR OF WALK IN FREEZER.

−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”
RoutineSingle-use/single-service articles: properly stored, used.

DISPOSABLE CUPS STORED TOO HIGH, LIP OF CUP OUTSIDE OF DISPENSER.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”
A97September 12, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene and facility upkeep.

RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

Repeat: No food service permit observed posted in public view. Post current permit by 9/22/24.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed inspection report on drive thru but only on 1 exterior door. Post most recent inspection at least within 15' of point of order, 5-7' off floor and at a point customer can approach to at least 1' or post on both exterior doors.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed debris and accumulations of spills/food under shelving in WIC + WIF, and at CO2 bulk tank. Clean surface3s at a frequency to prevent accumulations by 9/22/24.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A98March 1, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Food service permit not posted.

−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Walk in Freezer with significant buildup of ice around motor unit. Defrost more regularly.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Handwash sink next to back office not fully sealed to wall.

−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”
A96September 28, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

CriticalToxic substances properly identified, stored, used.

Observed sanitizer solution in 3-compartment sink and buckets stored throughout kitchen with levels greater than 500 ppm.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1088386.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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