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1911 EPPS BRIDGE RD , ATHENS, GA 30606 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 1, 2026): Inspectors recorded 5 violations, 2 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88June 1, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed a case of individually packaged milk in the reach in cooler (RIC) a few weeks past the "best-by" date. Person in charge (PIC) disposed of milk.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”No certified food safety manager (CFSM) currently employed by the establishment.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Two different inspection reports posted. The more recent one behind the cash register and an older one by the entranceway. PIC shall display today's inspection (6/1/26) only in a conspicuous location that allows for customer's to view within one foot distance.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed accumulations of water, liquid, debris, and food particles in the bottom of RIC. Maintenance to be performed as soon as possible to address possible leak.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed opened employee beverages located on top shelf of RIC. PIC disposed of employee beverages.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A97August 5, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
OCGA 26-2-374(a) Repair. No required first aid for choking poster observed. Poster provided and displayed. COS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Most recent inspection (1/14/25) not properly displayed. This inspection posted at front entrance. Previous 1/14/25 inspection behind front line and other inspection (9/13/24) removed. COS.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed accumulations of water, liquid, debris, and food particles in bottoms of reach in coolers + freezers. Clean interior bottom of units at a frequency to prevent accumulations. Correct by 8/15/25.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of debris under equipment, in corners and along baseboards. Clean floors at a frequency to prevent accumulations. Also observed splash on wall and on reach in unit at reach in in freezer and wire rack shelving. Clean splash and stain. Correct by 8/125/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A90January 14, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
SEVERAL DIFFERENT CHEESES STORED IN REACH-IN-COOLER (RIC) WITH NO 7-DAY DISCARD DATE.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”OBSERVED LARGE BAG OF RED ONIONS STORED ON FLOOR OF KITCHEN.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”FOOD SERVICE PERMIT STILL NOT DISPLAYED.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”O.C.G.A. 26-2-374(a): NO CHOKING POSTER DISPLAYED DESPITE HAVING BEEN GIVEN ONE AT LAST INSPECTION.
−1 point · Cited as “null”RIC LINED WITH CARDBOARD ON BOTTOM. DO NOT LINE RIC WITH ANYTHING, ESPECIALLY CARDBOARD SINCE IT IS NOT NONABSORBENT, SMOOTH, AND EASILY CLEANABLE.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A92September 13, 20248 violations
Inspectors recorded 8 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Repeat: Still no splash guard between front hand sink and slicer on edge of counter. Reattach splash guard between sink and slicer by 9/23/24. Slicer shifted as far to right as possible for temporary separation.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Observed food handler with bracelets and rough ring on hands/wrists. Food handlers are only allowed to wear a single smooth metallic band type ring on hands or wrists.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”No food service permit observed displayed in public view. Post permit by 9/23/24.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”OCGA 26-2-374 No choking poster observed displayed in public view. Provided onsite.
−1 point · Cited as “null”Observed numerous in use knives stored in container of room temp water. Store knives in hot (135f) water, in dipper type well with running water, or clean and dry.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed over filled to go cup dispensers on front line. Do not over fill dispenser, or leave cups in protective plastic sleeves, with only the bottom of the top cup exposed.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed accumulations of water and debris in reach in. Clean by 9/23/24.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of splash or spills on walls at sink line and storage shelves. Clean by 9/23/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A92April 4, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving employee health and handwashing & hygiene.
PIC (Person-In-Charge) unable to provide employee health policies for establishment.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed employee's opened Red Bull stored next to tomato slicer at rear prep table.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”No splash guard present separating handwashing sink from deli meat slicer at front of kitchen. Reattach guard.
−3 points · Cited as “511-6-1.04(4)(t) - food preparation (c)”Handles for chicken, teriyaki chicken, and steak in contact with food product. Store handles upright in between use.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1088279.. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.