Fuji Express

Observed salmon being thawed in a reduced oxygen packaging with a label indicating it should be removed from packaging prior to thawing. COS. Salmon was removed from packaging and placed back in WIC for continued thawing.

Observed heavy build up of grease on exterior exhaust vent and roof. All surfaces shall be cleaned frequently to prevent build up.

Was told that large trash can is still being used to make sauce, then taken outside to wash. Explained to facility at last inspection that the large container con not be properly washed, rinsed, and sanitized. A smaller container must be ised to make sauce that can be properly washed. REPEAT.

Observed chicken that had been cooked les than one hour ago being cooled in ice container. Ice was not in contact with container of food. Ice shall e in full contact with food container for rapid cooling. COS ice added.

Observed trash can of sauce sitting in Walk in Cooler at 50'F. Employee stated it was made yesterday and has been sitting in walk in cooler since then. REPEAT COS sauce discarded.

Observed trash can full of mayo to make sauce in walk in cooler that was made yesterday. Contents was still at 50'F after being in walk in cooler overnight. Food shall be cooled in a manner to achieve proper cooling time and temperature requirements.

Observed sauce store in large trash can. The storage container cannot be properly, washed, rinsed, and sanitized due to size. REPEAT.

Observed damaged ice machine bin that can not be easily cleaned.

Observed container of peas and carrots in walk in cooler past date marking discard date. COS item discarded.

Observed items in walk in cooler with date marks of when it was made and other items with a date mark of when item needs to be discarded. Date marking system shall be used that is understood by all employees so as to not get items mixed.

Observed small containers of sauce in walk in cooler and reach in coolers in front with no date marking. Employee stated it was made yesterday.

Observed dead roaches in cabinets up at front service area. Facility shall control pests from facility with licensed pest control methods and keeping debris from accumulation. REPEAT.

Facility does not have test strips for checking chlorine sanitizing solution. Facility stated they have ordered test strips.

Observed old inspection report posted. COS most recent inspection report shall be posted.

Observed heavy build up of grease and food debris under and around flat top grills, All surfaces shall be cleaned at a frequency to prevent built up. REPEAT.

Observed employee washing his hands with gloves on. Gloves shall be removed, hands shall be properly washed, and new gloves used. Gloves shall not be washed and reused.

Observed trash can of sauce sitting in main kitchen at 62'F. Employee stated it was made yesterday and has been sitting in main kitchen since then. COS sauce discarded.

Observed pan of rice sitting on shelf since yesterday at 72'F. COS rice discarded.

Observed vegetable slicer stored on shelf with food debris still on it. Call food contact surfaces shall be properly cleaned before storing.

Facility washing dishes with no sanitizer. All dishes shall be properly washed, rinsed, and sanitized.

Observed damaged ice machine bin that can not be easily cleaned.

Observed sauce stored in large trash can. The storage container can not be properly washed, rinsed, and sanitized due to size. Also, employee stated she did not know how the item was washed.

Observed breading container that had heavy build up on the inside of the container and new flour was put into container to use for breading. All food contact surfaces shall be properly washed, rinsed, and sanitized before use.

Observed several containers of sauce in WIC with date mark of 3-30-25. COS items discarded.

Observed several containers of sauce in WIC and front refrigerator with no date markings. COS items discarded.

Observed live roach in main kitchen on vegetable slicer.

Observed bags of rice stored on the floor in main kitchen. COS items placed on shelfs.

Observed heavy build up of debris on shelf where cooked rice is stored. All surfaces shall be cleaned at a frequency to prevent build up.

Observed heavy build up of grease and food debris under and around flat top grills. All surfaces shall be cleaned at a frequency to prevent build up.

Observed damaged walls in main kitchen. All surfaces shall be maintained to be easily cleanable.

Observed damaged walk in cooler floor and damaged walk in freezer door. All surfaces shall be easily cleanable.

Observed employee cutting beef, he handled cell phone, put phone down then continued cutting beef, touching beef with hand that handled phone. Hands shall be properly washed after becoming contaminated.

Observed shrimp on ice pan at 52'F. See temp log.

Observed bucket of sauce made yesterday or day before, per manager, in walk in cooler at 54'F. See temp log.

Observed handwash sink in main kitchen with no paper towels.

Observed cell phone sitting on prep table while prepping food and on food bowl on shelf. Observed employee's raw egg over flour on shelf. Observed raw seafood over onions in WIC.

Observed pan of cooked carrots on stove not held at 135'F or above. Stove was not turned on. COS food items were discarded.

Observed rice cooker with rice in it at 100'F. Employee did not know when it was cooked. COS items discarded.

Facility using time improperly for shrimp and cooked vegetables. Facility using 5 hour time written on food containers. Recommended to facility to install a wall clock so employees can properly document time logs.

Observed pans stored on shelf in main kitchen that still had food debris on them. All food contact surfaces shall be properly washed, rinsed, and sanitized. COS PIC washed dishes.

Observed live roach in cabinets in front food service area.

Observed heavy build up of old food debris next to and under flat top griddle in main kitchen. PIC stated area will be cleaned. Old food debris shall be removed to prevent attraction of pests.

Floors throughout kitchen is raw concrete, porous, needs to be sealed.

Observed dice raw beef in WIC at 43.5 and diced up cooked chicken in WIC at 42.5.

No CFSM on staff.

Raw beef in WIC not date marked. Cooked chicken in WIC not date marked.

Floors throughout kitchen is raw concrete, porous, needs to be sealed.

Observed employees exit building in rear several times then re-enter and not wash hands before starting tasks in kitchen.

Observed small RIC in front with sauce not at 41'F or below. See temp log.

Observed food in ice pans not at 41'F or below, employee stated food was cooked at 12:00. See temp log. REPEAT.

Observed pan of rice sitting on shelf at 81'F.

Observed pan of cooked chicken and pan of cooked steak covered and sitting on bottom shelf at 114'F and 115'F. Hot holding shall be at 135'F or above. REPEAT.

Observed utensils washed in handwash sink at front. All dishes and utensils shall be washed in 3-comp sink.

Observed can of spray paint sitting on shelf above bag of onions.

Facility has no servsafe manager on staff. REPEAT.

Observed homemade plastic bucket strainers being used in main kitchen. Holes can not be cleaned properly.

Observed large amount of live flies through out kitchen area. REPEAT.

Observed hood vents being washed in veg sink. Veg sink shall only be used for preparing veg.

Observed pesticide powder in main kitchen area. Pesticide powder shall not be used in facility and only pest control company shall apply pesticide in main kitchen.

Observed old score posted.

Observed build up around grill area and under griddle and hood vent. REPEAT.

Observed chicken boxes stored outside of back door. All trash shall be properly disposed of to prevent attraction of pests.

Observed damaged floor in WIC. REPEAT.

Observed damaged wall in main kitchen area.