Georgia › Polk County › Cedartown
Captain D's
615 N MAIN ST , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 28, 2026): Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82September 28, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and pest control.
Observed no sanitizer bucket made up at front food service and sanitizer bucket of quaternary ammonium in main kitchen at a concentration lower than recommended by manufacturer. Observed absorbent towels in front food service area under tea dispenser and in main kitchen by oven.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed interiors of microwaves in main kitchen with a buildup of food debris. Microwave near ice machine interior was heavily discolored. Microwave to be replaced if no longer in good repair.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed cheese slices and trays of baked potatoes not datemarked in walk in cooler in main kitchen.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed daylight exposure at back door in main kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed floors throughout kitchen (lacking finish in some areas), air intake covers on ceiling, and walls behind fryers not in good repair in main kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed food and grease build up behind/under equipment, on walls, and floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C73September 14, 20269 violations
Inspectors recorded 9 violations, 5 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed keep refrigerated sauces in front food service area not held at 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no sanitizer buckets made up at the facility.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed no soap at only handwash sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed interiors of microwaves, reach in coolers and freezer in main kitchen with a buildup of food debris. Microwave near ice machine interior was rusted. Observed soda nozzles and tea dispenser with a build up on them in front food service area. Observed ice scoop stored above ice machine, ice machine surface was not clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed shredded cheese in container and cheesecake slices in reach in cooler and walk in cooler not datemarked. PIC stated cheese was opened a day or two ago and cheesecakes were pulled on Saturday.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed multiple foods (hushpuppy batter, green beans, mac n cheese, rice hot holding, okra in reach in freezer etc.) not stored covered throughout main kitchen.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed daylight exposure at back door in main kitchen.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed floors not in good repair throughout main kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed air intake cover with a build up of dust and debris in main kitchen.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”B88January 21, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed no paper towels at handwash sink in main kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed microwaves and RICs in main kitchen with a buildup of food debris.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple foods in RICs (raw fish, shredded cheese), WIC (raw fish, shredded cheese) and WIF (raw fish, broccoli florets) not stored covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed employee cutting lemons on prep top in the back of main kitchen without a hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed significant build of grease and food debris present on sides/under of equipment and on floors.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed personal item (phone) on food contact surface (prep top) in back of main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 115-1039. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.