Georgia › Polk County › Cedartown
Cedar Valley Nursing and Rehab
225 PHILPOT ST , CEDARTOWN, GA 30125 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 6, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 6, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed fried chicken and ham in tub not cold held 41°F or below on counter in main kitchen (see temp log). PIC stated foods were pulled at 5am for lunch service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed bulk ice machine not cleaned at a frequency necessary to be maintained clean to sight and touch. Cleaning schedule stated last clean was done on 6/29/26.
−4 points · Cited as “null”Observed foods (ham, fried chicken, cobblers) thawing on counter for lunch service in main kitchen.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed heavy food and grease debris build up on walls, ceilings and floors in main kitchen area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A96December 22, 20253 violations
Inspectors recorded 3 violations involving pest control and facility upkeep.
Observed back door open with screen door mesh with large tear at the bottom left hand corner.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed heavy debris build up on walls, ceilings and floors in main kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed personal item (phone) on food contact surface (prep top) in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A91July 21, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed sliced tomatoes, cheese slices and liquid pasteurized eggs reading above 41 degrees F (see temp log) in reach in cooler located in main kitchen area.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A99December 12, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee personal item (keys) on food contact surface in main kitchen.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96April 2, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed build up of food debris on the ceiling of the microwave. Observed build up of food debris on the can opener and it's holder. Corrective Action: PIC immediately had staff to clean and sanitize these items.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 115-0085. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.